Lucinda O’Sullivan’s restaurant reviews: Quality meat steaks are dwindling on menus, but this classic Dublin spot is serving up a storm
1 day ago
Chateaubriand, cote de boeuf, filet mignon, New York strip, porterhouse, ribeye, T-bone, tomahawk – these are all hallowed words but ones that are fast disappearing from restaurant menus this autumn, except of course at dedicated high-end steak houses serving equally high-end cuts where, believe me, you pay accordingly.
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