Lucinda O’Sullivan’s restaurant review: From Chilean chorillanas to Pan Asian yaki soba, prepare for fun and flavour at these two new lunch spots
7 hours ago
Having already brought plenty of Latin American colour and culture to Thomastown by way of his Tabú Tapas restaurant, with its cracking food and Día de los Muertos garden statues, chef Rodrigo González and his ecologist wife Dr Amanda Greer are taking on the Marble City with his new Santería Sandwich Club.
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